Print

Spicy Korean Ramen with Grilled Beef and Creamy Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting bowl of ramen bursting with vibrant flavors from spicy gochujang and creamy sauce, topped with tender grilled beef.

Ingredients

Scale
  • 200 g fresh ramen noodles
  • 200 g flank steak
  • 3 cups chicken stock
  • 2 tablespoons gochujang
  • 1 tablespoon gochugaru
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 stalk green onion, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon sesame seeds
  • 2 sprigs cilantro

Instructions

  1. Prepare the Flank Steak: Slice the flank steak thinly across the grain and season with salt, black pepper, and half of the sesame oil.
  2. Grill the Steak: Heat the vegetable oil over medium-high heat and cook the steak slices for 2 minutes on each side until medium, then set aside.
  3. Sauté Aromatics: In a pot, heat the remaining sesame oil over medium heat, add garlic and ginger, and sauté for about 1 minute.
  4. Prepare the Broth: Stir in gochujang, gochugaru, soy sauce, and sugar; cook for another minute before adding the chicken stock.
  5. Thicken the Broth: Mix cornstarch with cold water, then whisk into the simmering broth.
  6. Add the Cream: Stir in heavy cream and adjust seasoning with salt and pepper to taste.
  7. Cook the Noodles: Cook ramen noodles according to package instructions, drain, and divide into serving bowls.
  8. Assemble Your Ramen Bowl: Pour creamy broth over the noodles and top with grilled beef, green onion, sesame seeds, and cilantro.

Notes

Feel free to customize with more vegetables or adjust spice levels to taste.

Nutrition

Find it online: https://pinrecipezbylinaa.com/spicy-korean-ramen-grilled-beef-creamy-sauce/

Scroll to Top