Springtime Crinkle Cookies
Delightful cookies with a soft, chewy texture, covered in powdered sugar, perfect for spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Creaming together the granulated sugar and butter until smooth.
- Beat in the eggs, one at a time, along with the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- If desired, divide the dough and add food coloring.
- Roll the dough into small balls, about a tablespoon each.
- Roll each ball in powdered sugar.
- Place them on a baking sheet lined with parchment paper, spacing them out.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be customized with food coloring and flavors. Room temperature ingredients yield the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/springtime-crinkle-cookies-recipe/