Steak and Eggs
A hearty dish combining savory steak and rich eggs, perfect for any meal of the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 steak (ribeye, sirloin, or your choice)
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Optional: herbs (such as rosemary or thyme)
Instructions
- Season the Steak: Start by generously seasoning your steak with salt and pepper.
- Heat the Skillet: In a skillet, heat the olive oil or butter over medium-high heat.
- Cook the Steak: Add the seasoned steak to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
- Fry the Eggs: In the last few minutes of cooking the steak, crack the eggs directly into the skillet.
- Serve with Flair: Slice the steak and place it on a plate, topping with the fried eggs and optional herbs.
Notes
Allow your steak to rest after cooking for the best texture. A meat thermometer can help you achieve perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 0g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 370mg
Find it online: https://pinrecipezbylinaa.com/steak-and-eggs/