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Steak and Potatoes Skillet

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A comforting one-pan meal featuring juicy sirloin steak and tender baby potatoes, perfect for family dinners.

Ingredients

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  • 1 lb sirloin steak, cut into cubes
  • 1 lb baby potatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the baby potatoes to the skillet and cook for about 10 minutes until they start to soften.
  3. Add the steak cubes to the skillet, seasoning them with salt, pepper, and paprika. Cook until browned on all sides, about 5-7 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Remove from heat and garnish with fresh parsley before serving.

Notes

For extra flavor, consider marinating the steak before cooking. Pair with a salad or garlic bread for a complete meal.

Nutrition

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