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Steamed Pork Buns

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Delicious and fluffy buns filled with a savory mixture of seasoned pork, ginger, and garlic, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 3/4 cup warm water
  • 1/2 teaspoon salt
  • 300g ground pork
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 2 tablespoons chili oil
  • Fresh cilantro for garnish

Instructions

  1. Combine Dry Ingredients: In a spacious mixing bowl, combine the flour, instant yeast, sugar, and salt.
  2. Add Warm Water: Gradually add in the warm water, mixing until all the dry ingredients are incorporated.
  3. Knead the Dough: On a lightly floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
  4. First Proof: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it proof for 1 hour, or until it has doubled in size.
  5. Prepare the Filling: Mix the ground pork with soy sauce, oyster sauce, sesame oil, ginger, garlic, and green onions.
  6. Punch Down and Divide Dough: Once the dough has risen, punch it down gently and divide into 10 equal pieces.
  7. Shape the Buns: Roll each piece into a 4-inch disc.
  8. Fill the Buns: Place about a tablespoon of the pork filling in the center of each disc and seal.
  9. Prepare for Steaming: Place each bun on parchment paper, cover loosely, and let them rest for 15 minutes.
  10. Steam the Buns: Steam the buns on medium-high for 18-20 minutes without lifting the lid.
  11. Rest and Serve: Let the buns rest for 2 minutes, drizzle with chili oil, sprinkle with cilantro, and serve hot.

Notes

Ensure the water used for proofing is warm, not hot. Experiment with different fillings for variety.

Nutrition

Find it online: https://pinrecipezbylinaa.com/steamed-pork-buns/

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