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Sticky Chicken Poke Bowls

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A celebration of freshness and comfort, this Sticky Chicken Poke Bowl features sticky, sweet-savory chicken atop sushi rice with colorful vegetables and fruits.

Ingredients

Scale
  • 1 pound chicken breast, sliced thin
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha sauce
  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cup cucumber, diced
  • 1 cup carrot, shredded
  • 1 cup edamame, cooked
  • 1 mango, diced
  • 2 green onions, sliced
  • 2 tablespoons sesame seeds
  • 1 sheet nori, sliced into strips
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • Cooking oil for frying

Instructions

  1. Prepare the Marinade: In a bowl, combine the soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and sriracha sauce.
  2. Marinate the Chicken: Add the chicken to the marinade and let it sit for 15 minutes.
  3. Sauté the Chicken: Heat cooking oil in a skillet and cook the marinated chicken for 5 to 7 minutes.
  4. Build the Base: Divide the cooked sushi rice among bowls.
  5. Arrange the Toppings: Top the rice with chicken, avocado, cucumber, carrot, edamame, and mango.
  6. Drizzle the Dressing: Mix mayonnaise with lime juice and drizzle it over the toppings.
  7. Garnish with Style: Finish with green onions, sesame seeds, nori strips, and cilantro.

Notes

Customize your poke bowl with your favorite toppings and enjoy a touch of exotic flair.

Nutrition

Find it online: https://pinrecipezbylinaa.com/sticky-chicken-poke-bowls-recipe/

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