Sticky Garlic Chicken Noodles
A comforting bowl of noodles tossed in a luscious, sticky garlic sauce featuring tender chicken and a hint of sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 8 ounces noodles (e.g., egg noodles or rice noodles)
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Whisk together the soy sauce, minced garlic, honey, and rice vinegar until well combined.
- Heat the vegetable oil in a skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into tender strips.
- Add the sauce mixture to the same skillet and bring it to a gentle simmer to infuse the flavors.
- Toss the cooked noodles in the skillet to coat evenly in the sauce.
- Serve the noodles topped with sliced chicken, garnished with freshly chopped green onions and sesame seeds if desired.
Notes
For a vegetarian version, substitute chicken with tofu or hearty vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg