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Decadent Classic Sticky Toffee Pudding

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A rich and warm sticky toffee pudding that evokes nostalgia and comfort, served with a luscious toffee sauce.

Ingredients

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  • 1 cup dates, pitted and chopped
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 cup brown sugar (for toffee sauce)
  • 1/2 cup unsalted butter (for toffee sauce)
  • 1 teaspoon vanilla extract (for toffee sauce)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a baking dish.
  2. Soak the chopped dates in boiling water with baking soda for 10 minutes.
  3. Cream together the softened butter and brown sugar until fluffy.
  4. Beat in the eggs and vanilla extract until well combined.
  5. Mix the flour, baking powder, and salt in a separate bowl.
  6. Fold in the soaked date mixture until combined.
  7. Bake for 30-35 minutes until a toothpick comes out clean.
  8. Prepare the toffee sauce by combining heavy cream, brown sugar, and butter in a saucepan over medium heat.
  9. Serve the warm pudding drizzled with toffee sauce and optionally with ice cream or whipped cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the toffee sauce gently before serving.

Nutrition

Find it online: https://pinrecipezbylinaa.com/sticky-toffee-pudding-decadent-classic-recipe/

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