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Sticky Toffee Pudding

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A warm and indulgent dessert with moist cake beneath rich toffee sauce, perfect for gatherings and cozy nights in.

Ingredients

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  • 200g dates, pitted and chopped
  • 250ml boiling water
  • 1 tsp baking soda
  • 100g unsalted butter, softened
  • 150g brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 175g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 200g brown sugar (for toffee sauce)
  • 100g unsalted butter (for toffee sauce)
  • 250ml double cream (for toffee sauce)

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a baking dish.
  2. Pour boiling water over the chopped dates and add baking soda. Allow to sit for 10 minutes.
  3. Cream together the softened butter and brown sugar until fluffy.
  4. Beat in the eggs and vanilla extract.
  5. Fold in the flour, baking powder, and salt until just combined.
  6. Stir in the date mixture until well combined.
  7. Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Combine the brown sugar, butter, and cream in a saucepan and cook until the sugar dissolves and the sauce thickens.
  9. Serve the pudding warm, drizzled with toffee sauce.

Notes

Pairs beautifully with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://pinrecipezbylinaa.com/sticky-toffee-pudding/

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