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Broccoli and Mushroom Stir Fry

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A vibrant and flavorful Broccoli and Mushroom Stir Fry, perfect for a quick weeknight meal or as a delightful side dish.

Ingredients

Scale
  • 2 tablespoons vegetable broth
  • 1 1/2 tablespoons light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 lb broccoli (cut to bite-size florets)
  • Pinch of salt
  • 2 1/2 tablespoons peanut oil
  • 1/2 lb button mushrooms (sliced)
  • 4 dried Chinese chili peppers
  • 2 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 2 green onions (sliced)

Instructions

  1. Mix the sauce ingredients in a small bowl and set aside.
  2. Add the slurry ingredients in a small bowl and stir to mix well.
  3. Heat 1/4 cup water in a large skillet over medium-high heat until hot. Add the broccoli and sprinkle with a pinch of salt. Cover and let steam for 1 minute.
  4. Wipe the pan clean, add 2 tablespoons of oil, and turn to high heat. Add the mushrooms and let them sear for 1 minute.
  5. Move the mushrooms to one side and pour the remaining oil on the other side. Add the chili peppers, garlic, ginger, and green onion. Stir until the chili pepper turns dark red.
  6. Add the broccoli back to the pan and pour in the sauce. Stir and cook for 30 seconds.
  7. Stir the slurry mixture until the cornstarch is fully dissolved, then swirl it into the pan and cook until the sauce thickens.
  8. Transfer everything to a big plate and serve hot.

Notes

This stir fry pairs beautifully with rice or quinoa. Feel free to customize with your favorite proteins or veggies.

Nutrition

Find it online: https://pinrecipezbylinaa.com/stir-fried-broccoli-and-mushrooms/

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