Strawberry Cheesecake Egg Rolls
Delicious egg rolls filled with a creamy strawberry cheesecake mixture, fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 1 cup vegetable oil (for frying)
- Optional: powdered sugar for dusting
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the diced strawberries.
- Place about 2 tablespoons of the strawberry cheesecake mixture in the center of each egg roll wrapper.
- Wet the edges of the wrapper with water, fold in the sides, and roll tightly to seal.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the egg rolls in batches, turning occasionally until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and dust with powdered sugar if desired.
Notes
Serve with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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