Strawberry Cheesecake Icebox Cake
A delightful no-bake Strawberry Cheesecake Icebox Cake that combines traditional cheesecake flavors with effortless layering for a refreshing summer dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 cups heavy cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Beat the heavy cream, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Layer graham crackers on the bottom of a 9×13 inch dish.
- Spread a layer of the cheesecake filling over the graham crackers.
- Add a layer of sliced strawberries on top.
- Repeat the layers until all your ingredients are used, finishing with a layer of cheesecake filling on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled, garnished with additional strawberries if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will remain vibrant.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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