Strawberry Cheesecake Overnight Oats
A delightful breakfast that combines the creamy richness of cheesecake with fresh strawberries, perfect for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 600 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup old fashioned oats
- 1/2 cup Greek yogurt
- 1/4 cup cream cheese, softened
- 1 tablespoon chia seeds
- 1 cup fresh strawberries, chopped
- 1–2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy)
Instructions
- Combine the base ingredients: In a bowl, mix together the oats, Greek yogurt, cream cheese, chia seeds, honey or maple syrup (if using), vanilla extract, and milk until well combined.
- Fold in the strawberries: Gently stir in the chopped strawberries.
- Portion into jars: Divide the mixture into jars or containers with lids.
- Refrigerate overnight: Cover and refrigerate overnight.
- Stir and serve: In the morning, give it a good stir and enjoy cold or warmed up!
Notes
These overnight oats can be kept in the refrigerator for up to 3 days. Use high-quality cream cheese for the best flavor and feel free to experiment with different fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg