Print

Fluffy Strawberry Cheesecake Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of these fluffy pancakes filled with a creamy cheesecake surprise and topped with fresh strawberries.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons strawberry sauce (optional)

Instructions

  1. Whisk the dry ingredients together in a bowl.
  2. Mix the wet ingredients in another bowl.
  3. Combine the wet and dry ingredients until just mixed.
  4. Prepare the cheesecake filling by beating cream cheese, powdered sugar, and vanilla until creamy.
  5. Heat a griddle over medium heat and lightly grease it.
  6. Create the cheesecake surprise by adding a dollop of the filling to the pancake batter.
  7. Cook until golden brown on both sides.
  8. Serve warm with fresh strawberries and optional strawberry sauce.

Notes

For best results, do not overmix the batter to keep the pancakes fluffy. Fresh strawberries provide the best flavor.

Nutrition

Scroll to Top