Strawberry Crackle Salad
A delightful medley of fresh strawberries, creamy goodness, and crispy pretzels that balances sweetness and crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 95 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 package cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1 cup crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Gradually add the granulated sugar and mix until well combined.
- Gently fold in the whipped cream to the cream cheese mixture.
- In another bowl, combine the crushed pretzels, melted butter, and brown sugar.
- Layer half of the pretzel mixture, followed by half of the cream cheese mixture, and then half of the sliced strawberries in a serving dish.
- Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve chilled, garnished with extra sliced strawberries or mint. Best enjoyed fresh to maintain pretzel crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/strawberry-crackle-salad-recipe/