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Strawberry Custard Cake

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A nostalgic blend of soft sponge cake and smooth vanilla custard topped with fresh strawberries, perfect for summer gatherings.

Ingredients

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  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs (room temperature)
  • 0.5 cup unsalted butter (melted)
  • 0.5 cup whole milk (room temperature)
  • 1.5 tsp baking powder
  • 2 tsp vanilla extract
  • 0.25 tsp salt
  • 2 cups whole milk
  • 4 large egg yolks
  • 0.5 cup granulated sugar
  • 0.25 cup cornstarch
  • 2 tbsp unsalted butter
  • 1.5 tsp vanilla extract
  • 1 lb fresh strawberries (hulled and sliced)

Instructions

  1. Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. Beat the eggs and sugar until pale and fluffy. Gradually add the melted butter and whole milk, followed by the vanilla extract. Combine the wet and dry ingredients until just blended.
  3. Pour the batter into your prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Let it cool completely in the pan.
  4. While your cake is cooling, let’s whip up that irresistible custard. In a saucepan, combine 2 cups of whole milk and half a cup of sugar over medium heat.
  5. Whisk the egg yolks and cornstarch until smooth. When the milk mixture starts to steam, gradually pour it into the egg yolk mixture, whisking constantly.
  6. Return the mixture to the saucepan and cook over low heat, stirring until it thickens and bubbles gently. Remove from heat and stir in the butter and vanilla. Allow this rich custard to cool.
  7. Once your cake has cooled and the custard is ready, carefully slice the sponge cake in half horizontally.
  8. Place the bottom layer on a serving plate and spread half of the custard over it. Layer the sliced strawberries on top, then spoon the remaining custard over the strawberries. Finish with the top layer of cake.
  9. Garnish with additional strawberries or a dusting of powdered sugar. Let the assembled cake chill in the refrigerator for at least an hour before serving to allow the flavors to meld.

Notes

Serve with whipped cream or vanilla ice cream. Perfect for brunches or celebrations.

Nutrition

Find it online: https://pinrecipezbylinaa.com/strawberry-custard-cake-step-by-step-guide/

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