Strawberry Icebox Cake
A nostalgic and refreshing dessert made with layers of strawberries, whipped cream, and graham crackers, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14 ounces) graham crackers
Instructions
- Whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Layer graham crackers flat on the bottom of a rectangular dish.
- Add sliced strawberries generously over the graham crackers.
- Spread a layer of whipped cream over the strawberries.
- Repeat layering with graham crackers, strawberries, and whipped cream until all ingredients are used.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Slice the cake into squares and garnish with extra strawberries before serving.
Notes
For the freshest flavor, use ripe, seasonal strawberries. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/strawberry-icebox-cake/