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Strawberry Lemonade Cupcakes

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Delight in the perfect blend of sweet strawberries and tangy lemon with these refreshing Strawberry Lemonade Cupcakes, ideal for summer celebrations.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup milk
  • 1/2 cup strawberries, pureed
  • 1/2 cup powdered sugar (for frosting)
  • 1 tablespoon lemon juice (for frosting)
  • 1 tablespoon milk (for frosting)

Instructions

  1. Preheat the Oven and Prepare the Cupcake Pan: Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Mix the Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Cream the Butter and Add Eggs: In a separate bowl, cream the softened butter until light and fluffy, then add eggs one at a time, beating well after each addition.
  4. Add Lemon Juice and Zest: Mix in lemon juice and zest, then gradually incorporate the dry ingredients along with milk.
  5. Fold in the Strawberries: Gently fold in the pureed strawberries.
  6. Fill and Bake: Fill the cupcake liners about 2/3 full with batter and bake for 18–20 minutes until they spring back when lightly touched.
  7. Cool the Cupcakes: Allow cupcakes to cool completely on a wire rack.
  8. Prepare the Frosting: Mix powdered sugar, lemon juice, and milk until smooth.

Notes

Ensure that your eggs and butter are at room temperature for best mixing. Fresh strawberries provide unbeatable flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/strawberry-lemonade-cupcakes/

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