Strawberry Pretzel Salad
A delightful dessert combining a crunchy pretzel crust, creamy cheese layer, and fruity strawberry topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup sugar
- 1 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup whipped topping
- 2 cups boiling water
- 1 package (6 oz) strawberry gelatin
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed pretzels, 1/2 cup sugar, and melted butter in a mixing bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish and bake for 10 minutes.
- Let it cool.
- Beat together the softened cream cheese and 1 cup sugar until smooth in another large bowl.
- Fold in the whipped topping and spread this mixture over the cooled pretzel crust.
- Dissolve the strawberry gelatin in boiling water in a separate bowl.
- Stir in the sliced fresh strawberries.
- Pour the mixture over the cream cheese layer once it is slightly cooled.
- Refrigerate the salad for at least 4 hours before serving.
Notes
For a crunchier crust, press the pretzel mixture firmly into the pan. Experiment with different fruits for variations.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 23g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/strawberry-pretzel-salad/