Strawberry Shortcake Pancakes
Fluffy pancakes topped with vibrant strawberries and a dollop of whipped cream, perfect for a special breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, sliced
- Whipped cream for serving
Instructions
- Whisk the dry ingredients together in a large bowl.
- Combine the milk, egg, and melted butter in another bowl.
- Mix the wet ingredients into the dry ingredients until just combined.
- Preheat a skillet over medium heat and lightly grease it.
- Cook 1/4 cup of batter for each pancake until bubbles form, then flip to golden brown.
- Serve warm topped with sliced strawberries and whipped cream.
Notes
For added flavor, consider a splash of vanilla extract in the batter. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/strawberry-shortcake-pancakes/