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Street Corn Chicken Casserole: The Ultimate Creamy Bake

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A comforting casserole that combines the classic flavors of street corn with tender chicken and a creamy cheese topping.

Ingredients

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  • 3 cups shredded cooked chicken (rotisserie chicken works great)
  • 16 oz frozen fire-roasted corn (thawed)
  • 8 oz cream cheese (softened to room temperature)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup diced red onion
  • 1 jalapeño (seeded and finely diced)
  • 1/2 cup chopped fresh cilantro (plus more for garnish)
  • 2 tbsp fresh lime juice
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup crumbled cotija cheese
  • 1 tsp Tajin seasoning (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13 inch baking dish.
  3. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and fresh lime juice.
  4. Stir in the chili powder, smoked paprika, cumin, salt, and pepper.
  5. Add the diced red onion, jalapeño, and chopped cilantro.
  6. Fold in the shredded chicken and thawed corn.
  7. Spread the mixture evenly into the prepared baking dish.
  8. Sprinkle the Monterey Jack cheese and crumbled cotija cheese on top.
  9. Bake for 20-25 minutes, until hot and bubbly.
  10. Let it rest for 5 minutes before serving.
  11. Garnish with Tajin seasoning and additional cilantro before serving.

Notes

This dish is perfect for leftovers and can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/street-corn-chicken-casserole-ultimate-creamy-bake/

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