Street Corn Chicken Tacos
These Street Corn Chicken Tacos are a delightful blend of creamy, zesty, and savory notes, offering bursts of flavor in each bite. Perfect for quick dinners and casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 corn tortillas
- 1 cup corn (fresh or canned)
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Create the Corn Mixture: In a bowl, mix together the corn, mayonnaise, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper until well combined.
- Warm the Tortillas: Warm the corn tortillas in a skillet over medium heat for a minute or two on each side.
- Assemble the Tacos: Fill each tortilla with a generous portion of shredded chicken and top with the corn mixture.
- Serve and Enjoy: Serve immediately with extra lime wedges on the side.
Notes
Chicken Choices: Store-bought rotisserie chicken works well. For fresh corn, try grilling it first for a smoky flavor. Adjust chili powder to taste for spice preference.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/street-corn-chicken-tacos/