Print

Street Corn Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and zesty dip that captures the flavors of Mexican street corn, perfect for sharing at gatherings.

Ingredients

Scale
  • 2 cups corn (cooked, fresh, or canned)
  • 1 cup cream cheese (softened)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions (chopped)
  • 1/4 cup cilantro (chopped)
  • 1 teaspoon chili powder
  • 1 teaspoon lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Creamy Base: In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  2. Blend in the Delicious Ingredients: Stir in the corn, cheddar cheese, green onions, cilantro, chili powder, lime juice, salt, and pepper.
  3. Mix Until Cohesively Smooth: Mix until everything is well combined, ensuring that the flavors are evenly distributed throughout.
  4. Chill and Let the Flavors Marry: Chill in the refrigerator for at least 30 minutes before serving. This step allows the dip to set and flavors to meld into a wonderful symphony.
  5. Serve Up the Goodness!: Serve with tortilla chips or fresh veggies for dipping and watch as everyone dives in with smiles all around.

Notes

Can be made ahead of time and stored in the refrigerator for up to 3 days. For a lighter version, use Greek yogurt instead of sour cream or mayonnaise.

Nutrition

Find it online: https://pinrecipezbylinaa.com/street-corn-dip-recipe/

Scroll to Top