Stuffed Avocado with Shrimp
A refreshing summer dish featuring creamy avocados filled with a zesty shrimp and vegetable mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 ripe avocados
- 1 cup cooked shrimp, chopped
- 1/4 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup cherry tomatoes, halved
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut and Scoop: Begin by cutting the avocados in half and carefully removing the pit. Gently scoop out some of the flesh to create a larger cavity for the scrumptious filling.
- Mix the Filling: In a bowl, combine the chopped shrimp, diced cucumber, red onion, halved cherry tomatoes, lime juice, and olive oil. Add a pinch of salt and pepper, and give it a good mix. You want the flavors to meld beautifully together!
- Spoon the Mixture: Taking a spoon, fill each avocado half generously with the delightful shrimp mixture. Don’t be shy—pack it in there!
- Garnish and Serve: Finally, sprinkle some fresh cilantro over the top as a finishing touch. Serve immediately and watch your guests’ faces light up with delight!
Notes
Best enjoyed fresh. If you have any leftovers, store them in an airtight container in the refrigerator and consume within 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/stuffed-avocado-with-shrimp/