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Stuffed Bell Peppers

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Hearty stuffed bell peppers filled with a flavorful mixture of meat, rice, and beans, perfect for family dinners.

Ingredients

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  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 pound ground beef or turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the peppers by cutting off the tops and removing the seeds.
  3. Sauté the ground beef or turkey in a skillet until browned.
  4. Mix the cooked meat with cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper in a large bowl.
  5. Stuff each bell pepper with the filling mixture, packing it lightly.
  6. Arrange the stuffed peppers in a baking dish.
  7. Add cheese on top of each pepper if desired.
  8. Bake covered with foil for 30 minutes.
  9. Bake uncovered for an additional 10-15 minutes.
  10. Serve warm and enjoy!

Notes

Customization is key! Feel free to use different proteins or add extra veggies.

Nutrition

Find it online: https://pinrecipezbylinaa.com/stuffed-bell-peppers/

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