Honey Pistachio Ricotta Stuffed Dates
An indulgent treat of creamy ricotta stuffed into plump Medjool dates, drizzled with honey and topped with crunchy pistachios.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 1/4 cup honey
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Medjool dates lengthwise and remove the pits.
- Combine the ricotta cheese, honey, chopped pistachios, vanilla extract, and sea salt in a mixing bowl.
- Stuff each date generously with the creamy ricotta mixture.
- Place the stuffed dates on a baking sheet and bake for 10-15 minutes until warm.
- Serve them warm or at room temperature.
Notes
These stuffed dates are versatile and can be served as a dessert, snack, or appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg