Stuffed French Toast
Indulge in this comforting stuffed French toast, filled with a creamy vanilla-infused cream cheese mixture, making every bite a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture on two slices of bread, then top with the remaining slices to create sandwiches.
- Whisk together the eggs, milk, and cinnamon in another bowl until well blended.
- Heat a generous pat of butter in a skillet over medium heat.
- Dip each sandwich into the egg mixture, allowing it to soak briefly.
- Cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with a generous drizzle of maple syrup.
Notes
For fluffier French toast, use thick slices of bread like challah or brioche. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 185mg
Find it online: https://pinrecipezbylinaa.com/stuffed-french-toast-recipe/