Sugar-Free Peanut Butter Cookies
Deliciously soft and chewy sugar-free peanut butter cookies, perfect for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Sugar-Free
Ingredients
Scale
- 1 cup natural peanut butter
- 1 large egg
- 1/2 cup granulated sugar substitute (erythritol or monk fruit)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Combine the natural peanut butter, egg, sugar substitute, vanilla extract, and salt in a medium mixing bowl. Stir vigorously until smooth.
- Portion out the dough into 12 equal balls and place them on the prepared baking sheet, spaced about 2 inches apart.
- Flatten each ball with a fork in a crisscross pattern.
- Bake the cookies for 10-12 minutes or until lightly golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure you use natural peanut butter with no added sugar and store cookies in an airtight container for up to five days.
Nutrition
- Serving Size: 1 cookie
- Calories: 78
- Sugar: 0g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg