Print

Sushi Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm, cheesy casserole-like delight that captures all the delicious tastes of sushi in an easy-to-make dish.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 2 tablespoons sriracha (optional)
  • 1 pound fresh seafood (like shrimp, crab, or tuna), cooked and chopped
  • 1 sheet nori, cut into strips
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rinse sushi rice under cold water until the water runs clear, then cook it according to package instructions with 2 1/2 cups of water.
  3. Once cooked, let the rice cool slightly, then mix in rice vinegar, sugar, and salt.
  4. In a bowl, combine mayonnaise and sriracha (if using).
  5. In a baking dish, spread a layer of the seasoned rice evenly at the bottom.
  6. Add a layer of chopped seafood on top of the rice, followed by a layer of the mayo mixture.
  7. Repeat layers as desired, finishing with the mayo on top.
  8. Bake in the preheated oven for about 15-20 minutes or until heated through and lightly browned.
  9. Remove from the oven, garnish with nori strips, green onions, and sesame seeds.
  10. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat in the oven or microwave before serving.

Nutrition

Find it online: https://pinrecipezbylinaa.com/sushi-bake/

Scroll to Top