Sweet and Tangy Cranberry Apple Coleslaw
A vibrant coleslaw featuring the crunch of cabbage, sweetness of apples and cranberries, and a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 16 ounce bag Coleslaw mix (or 1 small green cabbage sliced thin)
- 2 medium Apples (thinly sliced, peeled optional)
- 1/2 cup Dried sweet cranberries (or Craisins)
- 1/3 cup Mayonnaise
- 3 tablespoons Lemon juice (juice of 1 large lemon)
- 1 tablespoon Sugar
- 1/2 teaspoon Kosher salt
Instructions
- Prepare the Cabbage: If you’re using a bag of coleslaw mix, you’re already on your way! For fresh cabbage, take that small green cabbage and slice it thinly.
- Slice the Apples: Grab those two apples and thinly slice them.
- Combine the Dried Cranberries: Toss the dried sweet cranberries (or Craisins) into the mix.
- Whisk Together the Dressing: In a separate bowl, whisk together the mayonnaise, lemon juice, sugar, and kosher salt.
- Mix and Toss: Pour the dressing over the coleslaw mixture and apples. Use tongs to gently toss everything together.
- Chill and Serve: Let your coleslaw chill in the refrigerator for at least 15 minutes before serving.
Notes
Store in an airtight container for up to 3 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg