Sweet Potato Breakfast Boats
Delicious sweet potatoes filled with eggs and crispy bacon, perfect for a nourishing breakfast.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 medium sweet potatoes
- 4 large eggs
- 4 slices of bacon
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) to set the stage for perfectly baked sweet potatoes.
- Bake the sweet potatoes by piercing them with a fork and placing them in the oven for 45-60 minutes, or until tender.
- Cook the bacon in a skillet over medium heat until crisp, then chop into pieces.
- Prepare the sweet potato boats by slicing the baked sweet potatoes in half and scooping out some flesh.
- Add an egg into each sweet potato half and season with salt and pepper.
- Top with crispy bacon bits.
- Bake again for an additional 15-20 minutes until the eggs are set to your liking.
- Garnish with chopped green onions if desired, and serve warm.
Notes
These breakfast boats are versatile; feel free to add any extra toppings you like! Leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://pinrecipezbylinaa.com/sweet-potato-breakfast-boats-2/