Breakfast Sweet Potato
Delicious baked sweet potatoes filled with crispy bacon, fluffy eggs, and melted cheese, creating a delightful and comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be made vegan without bacon and cheese)
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices of bacon
- 4 eggs
- 1 cup cheese (your choice: cheddar, mozzarella, or a cheese blend)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce sweet potatoes with a fork. Bake for 45-60 minutes until tender.
- Cook bacon in a skillet until crispy.
- Remove bacon and scramble the eggs in the same skillet. Season with salt and pepper.
- Cut open the sweet potatoes once cooked and let them cool slightly.
- Fill each sweet potato with scrambled eggs, crumbled bacon, and cheese.
- Return to the oven for an additional 5-10 minutes until cheese melts.
- Serve hot with a sprinkle of fresh herbs if desired.
Notes
For a healthier option, swap the bacon for turkey bacon or omit it for a vegetarian dish. Customize with your favorite veggies or cheese.
Nutrition
- Serving Size: 1 sweet potato
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://pinrecipezbylinaa.com/sweet-potato-breakfast/