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Paula Deen Sweet Potato Casserole

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Comforting Southern-style casserole combining sweet potatoes with a crunchy pecan streusel topping, perfect for holiday gatherings.

Ingredients

Scale
  • 3 large sweet potatoes, peeled and chopped
  • 1 cup light brown sugar
  • â…“ cup melted unsalted butter
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup cream
  • 3 tablespoons melted unsalted butter
  • 1 cup light brown sugar
  • â…“ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Prepare Sweet Potatoes: Wash, peel, and cut 3 large sweet potatoes into 1-inch chunks. Boil or steam until fork-tender (approximately 15-25 minutes). Drain well and mash until smooth.
  2. Make Casserole Filling: To the mashed potatoes, add 1 cup light brown sugar, ⅓ cup melted unsalted butter, 2 beaten eggs, ½ teaspoon vanilla extract, 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, and ¼ cup cream. Mix until smooth and well combined.
  3. Prepare Pecan Streusel Topping: In a separate bowl, combine 1 cup light brown sugar, ⅓ cup all-purpose flour, and ¼ teaspoon salt. Mix in 3 tablespoons melted unsalted butter until crumbly. Stir in 1 cup chopped pecans.
  4. Assemble and Bake: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spread the sweet potato filling evenly, then sprinkle the pecan streusel topping over it. Bake for 30-35 minutes or until bubbly and golden brown.
  5. Cool and Serve: Remove from the oven and let the casserole rest for at least 10-15 minutes before serving to allow it to set slightly.

Notes

Choose firm, unblemished sweet potatoes for the best flavor. Allow resting time for the casserole to hold shape when serving. Consider making it ahead and assembling before serving.

Nutrition

Find it online: https://pinrecipezbylinaa.com/sweet-potato-casserole-recipe-paula-deen/

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