Sweet Potato Taco Bowl
A vibrant taco bowl featuring roasted sweet potatoes, black beans, and fresh toppings that celebrates comfort and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Sweet potatoes
- 1 can Black beans
- 1 Lime
- Fresh Cilantro
- 1 Avocado
- Crispy Tortilla strips
- Pico de gallo
- Chipotle sauce
- Fresh Cilantro (for topping)
- Lime wedge (for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes, tossing them with olive oil, salt, and pepper.
- Spread the sweet potato cubes on a baking sheet and roast for 25-30 minutes, or until fork-tender.
- Mix the black beans with lime juice and chopped cilantro.
- Assemble the bowl starting with sweet potatoes, followed by black beans, avocado, tortilla strips, and pico de gallo.
- Drizzle the chipotle sauce over the top, garnish with cilantro, and serve with a lime wedge.
Notes
For extra flavor, roast the sweet potatoes with paprika or cayenne pepper. Customize by adding different beans or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/sweet-potato-taco-bowl-recipe/