Sweet Potato Toast
A delightful canvas for creativity, Sweet Potato Toast transforms humble sweet potatoes into a crispy, flavorful dish that can be topped with savory or sweet ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Sweet potatoes
- 2 tablespoons Olive oil
- Salt
- Pepper
- Toppings of choice (e.g., avocado, nut butter, eggs)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch thick slices.
- Toss the sweet potato slices in olive oil, salt, and pepper.
- Arrange the seasoned sweet potato slices on a baking sheet.
- Roast in the oven for 20-25 minutes until tender and slightly crispy.
- Top with your favorite toppings and serve warm.
Notes
Experiment with various toppings for different flavor profiles. Can be made in advance and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/sweet-potato-toast/