Sweet & Spicy Korean BBQ Meatloaf
A comforting twist on a classic dish, this meatloaf is infused with sweet and spicy Korean BBQ flavors that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 lb ground beef or pork
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup gochujang
- 2 tbsp soy sauce
- 1/4 cup brown sugar
- 1 egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C) to set the stage for baking perfection.
- Combine the ground meat, breadcrumbs, chopped onion, minced garlic, gochujang, soy sauce, brown sugar, egg, salt, and black pepper in a large bowl. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf. Pack it well to help it hold its shape while baking.
- Spread ketchup on top of the meatloaf for a classic tangy finish.
- Bake in the preheated oven for 45-55 minutes, or until a meat thermometer reads 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Mix gently but thoroughly to avoid a tough meatloaf. Experiment with different meats or add vegetables for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg