Print

Taco Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful fusion of pasta and tacos, this Taco Pasta is the ultimate comfort food that brings family together.

Ingredients

Scale
  • 8 oz pasta (your choice: penne, fusilli, or elbow)
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can diced tomatoes (14 oz)
  • 1 cup corn (fresh or frozen)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup chopped onions
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Brown the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula, about 5–7 minutes.
  3. Sauté the Onions: Add the chopped onions to the skillet and cook until they are soft and translucent, about 3–4 minutes.
  4. Mix in the Seasoning: Stir in the taco seasoning, diced tomatoes (with juices), and corn. Let it simmer for about 5 minutes so the flavors meld together.
  5. Combine Pasta and Meat: Carefully add the cooked pasta to the meat mixture, stirring well until everything is coated with that tasty seasoning.
  6. Melt the Cheese: Top the pasta and meat mixture with shredded cheese. Cover briefly until the cheese melts, about 2–3 minutes.
  7. Garnish with Fresh Cilantro: Sprinkle chopped cilantro on top to add color and freshness.
  8. Serve Warm: Scoop generous portions onto plates and enjoy your warm and comforting Taco Pasta!

Notes

For added veggies, consider bell peppers, zucchini, or black beans. Use rotisserie chicken for faster prep.

Nutrition

Find it online: https://pinrecipezbylinaa.com/taco-pasta/

Scroll to Top