Hearty Taco Salad Bowl
A vibrant and customizable taco salad bowl packed with flavors and textures for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Optional Vegetarian
Ingredients
Scale
- 1 lb Ground beef or turkey
- 1 packet Taco seasoning
- 1 cup Corn, drained
- 1 cup Black beans, rinsed and drained
- 1 cup Cherry tomatoes, halved
- 4 cups Lettuce, chopped
- 1 cup Cheddar cheese, shredded
- 1 Avocado, diced
- ½ cup Sour cream
- Tortilla chips, for garnish
- Salsa, your choice
Instructions
- Sauté the ground beef or turkey in a skillet with taco seasoning until evenly browned and flavorful.
- Prepare the chopped lettuce as the base in a large bowl.
- Assemble the salad by adding the cooked meat, corn, black beans, cherry tomatoes, and shredded cheddar cheese.
- Add diced avocado, sour cream, and your choice of salsa on top.
- Crunch some tortilla chips and sprinkle them on top before serving.
Notes
Pack the salad ingredients separately for best freshness. Leftovers keep well for 3 days in the fridge (meats/beans) and 1-2 days for fresh toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/taco-salad-bowls/