Name: Tanghulu Fruit
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: Fresh fruit (like strawberries, grapes, or oranges); 1 cup sugar; 1/2 cup water; Skewers

Tanghulu Fruit

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A fun and delicious treat featuring fresh fruits coated in a shiny, crunchy syrup, perfect for any occasion.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Boiling
Cuisine: Asian
Diet: Vegetarian

Ingredients

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Fresh fruit (like strawberries, grapes, or oranges)
1 cup sugar
1/2 cup water
Skewers

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Instructions

Wash and dry the fruit.
Skewer the fruit onto sticks.
In a saucepan, combine sugar and water and bring to a boil to make a syrup.
Dip the skewered fruit into the syrup, allowing excess to drip off.
Place dipped fruit on parchment paper to cool and harden.
Enjoy your crunchy Tanghulu!

Notes

Make sure the fruit is completely dry before dipping for the best results. Experiment with different fruits and syrup flavors!

Nutrition

Serving Size: 1 skewer
Calories: 100
Sugar: 20g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Find it online: https://pinrecipezbylinaa.com/tanghulu-fruit/