Tater Tot Breakfast Casserole
A cozy and satisfying breakfast casserole featuring crispy tater tots, eggs, and cheese, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: General
Ingredients
Scale
- 1 package of frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked breakfast sausage or bacon, crumbled
- Salt and pepper to taste
- Optional: diced vegetables (such as bell peppers, onions, or spinach)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk, seasoning generously with salt and pepper.
- Spread an even layer of tater tots in a greased baking dish.
- Pour the whisked egg mixture evenly over the tater tots.
- Sprinkle the cooked sausage or bacon on top, followed by the shredded cheese and optional vegetables.
- Bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Pairs wonderfully with fresh fruit salad or crispy bacon. Leftovers can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://pinrecipezbylinaa.com/tater-tot-breakfast-casserole-2/