Tender & Flavorful Asian Pork Tenderloin
A comforting and savory Asian pork tenderloin dish, perfect for weeknight dinners or special occasions.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1.5 to 2 pounds pork tenderloin
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tablespoon Sriracha (adjust to taste)
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and Sriracha in a bowl to create the marinade.
- Coat the pork in the marinade and refrigerate for at least 1 hour, or overnight.
- Bring the pork to room temperature for about 15 minutes before cooking.
- Sear the pork in a hot skillet for 3-4 minutes on each side.
- Reserve the marinade and pour it over the seared pork.
- Roast in the preheated oven for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5-10 minutes to retain juices.
- Slice the pork and serve garnished with green onions and sesame seeds.
Notes
Serve with jasmine rice or noodles; can be meal prepped and stored in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 100mg