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Teriyaki Chicken Bowl

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A comforting Teriyaki Chicken Bowl filled with tender chicken, fluffy rice, and vibrant veggies, perfect for a quick weeknight dinner.

Ingredients

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  • 2 cups cooked rice
  • 1 pound chicken breast, sliced
  • 1/2 cup teriyaki sauce
  • 1 cup steamed broccoli
  • 1/2 cup shredded carrots
  • 1 tablespoon sesame oil
  • Green onions, chopped (for garnish)

Instructions

  1. Heat the sesame oil in a skillet over medium heat until it shimmers.
  2. Add the sliced chicken to the skillet and cook until browned, about 5-7 minutes.
  3. Pour in the teriyaki sauce, stirring to coat the chicken evenly, and simmer for a couple of minutes.
  4. While the chicken cooks, steam the broccoli and carrots until tender, around 4-5 minutes.
  5. Serve the chicken over cooked rice, topped with steamed vegetables and garnished with green onions.

Notes

Feel free to marinate the chicken in teriyaki sauce for enhanced flavor. Not overcooking the chicken is crucial for tenderness.

Nutrition

Find it online: https://pinrecipezbylinaa.com/teriyaki-chicken-bowl/

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