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Teriyaki Chicken Bowls

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A delightful Teriyaki Chicken Bowl bursting with flavor, featuring marinated chicken, fluffy rice, and vibrant vegetables.

Ingredients

Scale
  • 1 lb chicken thighs or breasts
  • 1 cup teriyaki sauce
  • 2 cups cooked rice
  • 1 cup steamed broccoli
  • 1 cup sliced carrots
  • 1 tbsp sesame seeds
  • 2 green onions, sliced

Instructions

  1. Marinate the chicken in teriyaki sauce for at least 30 minutes.
  2. Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 6-8 minutes.
  3. Prepare your rice and steam broccoli and carrots until vibrant and tender.
  4. Slice the cooked chicken into pieces.
  5. Assemble your bowls with rice, chicken, vegetables, sesame seeds, and green onions.

Notes

For deeper flavor, marinate the chicken for a few hours or overnight. You can swap white rice for brown rice or quinoa, and add any veggies you like.

Nutrition

Find it online: https://pinrecipezbylinaa.com/teriyaki-chicken-bowls/

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