Teriyaki Salmon
A simple yet flavorful Teriyaki Salmon recipe that brings warmth and togetherness to your dining table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
- Salmon fillets
- Soy sauce
- Honey
- Ginger (freshly grated)
- Garlic (minced)
- Sesame oil
- Green onions (for garnish)
- Rice (for serving)
- Vegetables (optional)
Instructions
- Create the Marinade: In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and sesame oil.
- Marinate the Salmon: Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat Your Cooking Surface: Preheat the grill or skillet over medium-high heat.
- Sauté the Salmon: Cook the salmon for about 4-5 minutes on each side, or until cooked through.
- Ready the Plate: Serve over rice with steamed vegetables, and garnish with chopped green onions.
Notes
For extra flavor, use fresh ginger and garlic. Don’t skip the marinating step for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/teriyaki-salmon/