Texas Roadhouse Smothered Chicken (Copycat)
A comforting and delicious pressure cooker version of the classic Texas Roadhouse Smothered Chicken, topped with sautéed onions, mushrooms, bacon, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 small onion sliced
- 1 cup mushrooms sliced
- 1 cup Monterey Jack cheese shredded
- ½ cup cheddar cheese shredded
- 4 slices cooked bacon crumbled
Instructions
- Season the chicken breasts generously with salt, black pepper, and garlic powder.
- Sear the chicken in the pressure cooker with olive oil for about 4-5 minutes on each side.
- Remove the chicken and sauté sliced onions and mushrooms together for 3-4 minutes.
- Combine the seared chicken back into the pot with the sautéed veggies.
- Close the lid and set the pressure cooker to high pressure for 10 minutes.
- Quickly release the steam, then sprinkle the shredded cheeses on top.
- Garnish with crumbled bacon before serving.
Notes
For extra flavor, ensure even-sized chicken breasts and consider searing for added depth. Use freshly grated cheese for the best meltiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg