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Texas Sheet Cake

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A rich, chocolatey, and impossibly moist Texas Sheet Cake, perfect for gatherings and family celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1 teaspoon powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a large sheet pan.
  2. Whisk together flour, sugar, baking soda, and salt in a large bowl.
  3. Bring the butter and water to a boil in a saucepan.
  4. Combine the boiling mixture with the dry ingredients and stir to combine.
  5. Mix in buttermilk, eggs, vanilla, and cocoa powder until smooth.
  6. Pour the batter into the prepared sheet pan and bake for 20-25 minutes.
  7. Allow to cool before dusting with powdered sugar or frosting as desired.

Notes

For a richer flavor, consider adding nuts or chocolate chips. Store in an airtight container for up to 3 days at room temperature.

Nutrition

Find it online: https://pinrecipezbylinaa.com/texas-sheet-cake/

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