Thai Basil Chicken
A quick and wholesome Thai Basil Chicken recipe, packed with flavor and perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Thai
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Chicken breast
- 1 cup Thai basil leaves
- 4 cloves Garlic
- 3 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tsp Sugar
- 2 tbsp Vegetable oil
- 1 Bell pepper, sliced
- 1 Onion, diced
- 2 cups Rice, cooked
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and diced onion, and sauté until fragrant.
- Add sliced chicken breast and cook until browned.
- Stir in soy sauce, oyster sauce, and sugar.
- Mix in sliced bell pepper and cook until tender.
- Stir in Thai basil leaves and cook for an additional minute.
- Serve over cooked rice. Enjoy your meal!
Notes
For added flavor, consider marinating the chicken before cooking. Fresh Thai basil makes a big difference in taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/thai-basil-chicken-3/