Thick & Chewy Healthy Energy Cookies
Indulge in these thick and chewy cookies that are wholesome and energy-packed, perfect for any time snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups Rolled Oats (135g, old-fashioned)
- 0.5 cup Raw Pumpkin Seeds (Pepitas) (65g)
- 0.5 cup Raw Sunflower Seeds (70g)
- 0.75 cup Raw Almonds (85g, roughly chopped)
- 0.75 cup Dried Cranberries (105g)
- 0.5 cup Almond Butter (128g, creamy)
- 0.5 cup Maple Syrup (120ml)
- 2 tbsp Coconut Oil (30ml, melted)
- 1 tsp Vanilla Extract (5ml)
- 0.25 tsp Sea Salt (fine)
Instructions
- Prep Your Dry Ingredients: Start by gathering all your dry goodies in a large mixing bowl.
- Create the Golden Binder: In a separate bowl, whisk together almond butter, maple syrup, coconut oil, and vanilla.
- Combine: Pour the golden binder into the dry ingredients and mix everything together.
- Form the Cookies: Preheat your oven to 350°F (175°C) and shape the mixture into balls.
- Bake: Let the cookies bake for about 15 minutes until lightly golden.
- Cool & Enjoy: Allow them to cool on a wire rack before serving.
Notes
Store cookies in an airtight container for up to a week. Freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 196
- Sugar: 6g
- Sodium: 56mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg