Thick and Creamy Homemade Blue Cheese Dressing
A rich and velvety homemade blue cheese dressing that’s perfect for salads, dips, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise (High-quality, full fat)
- 1/2 cup sour cream (Full-fat sour cream)
- 1/4 cup cultured buttermilk
- 4 oz blue cheese (Crumble into large chunks)
- 1 tbsp white wine vinegar (Substitute with lemon juice if desired)
- 1/2 tsp garlic powder
- 1/4 tsp coarse black pepper (Freshly ground)
- 1/4 tsp kosher salt (Adjust to taste)
- 1 tbsp fresh green chives (Finely chopped)
Instructions
- Gather your ingredients.
- Combine the mayonnaise and sour cream in a mixing bowl.
- Add the cultured buttermilk and stir well.
- Crumble the blue cheese into the mixture.
- Season the dressing with white wine vinegar, garlic powder, black pepper, and kosher salt.
- Finish with chopped chives.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least an hour before serving.
Notes
For the best flavor, let the dressing rest in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg