3-Ingredient Chocolate Coconut Balls
Deliciously simple chocolate coconut balls made with just three ingredients, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Global
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1/2 cup almond flour or crushed nuts
Instructions
- Combine Ingredients: In a mixing bowl, combine shredded coconut, chocolate chips, and almond flour or crushed nuts.
- Mix Until Well Combined: Stir the mixture together thoroughly until all the ingredients are well incorporated.
- Roll the Mixture into Small Balls: Using clean hands, take a small portion of the mixture and roll it into a ball, about 1 inch in diameter.
- Place the Balls on a Baking Sheet: Arrange the rolled balls on a baking sheet lined with parchment paper.
- Chill in the Fridge: Place the baking sheet in the fridge and chill the balls for at least 30 minutes.
- Store for Future Indulgence: Once firm, transfer the chocolate coconut balls to an airtight container.
Notes
These balls can be stored in the fridge for up to two weeks or frozen for up to three months. Roll in extra coconut or crushed nuts for a fun presentation.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 5g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg